Milk

9 interesting things you can do with curdled milk

Our atmosphere is surrounded by good & bad both bacterias and when they hit our food, all we get is spoiled food. Milk is one such ingredient that’s easily susceptible to bacteria infestation. When the bad bacteria hits milk, we get curdled milk or ‘phata hua dudh’, which is often regarded as useless. You might think of it as a kitchen disaster, but we believe nothing is useless in the kitchen. Here are some of the interesting ways in which you can use this curdled milk. (Images: istock)


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