Coffee

Add Mint Leaves To Your Coffee For A More Refreshing Drink

iced latte with mint leaves

iced latte with mint leaves – Rimma Bondarenko/Shutterstock

Mint-infused coffee is a libation to behold; a beverage that simultaneously cools and warms. While it may sound simple, the combination of coffee and mint creates a dynamic flavor profile that awakens the senses, soothes the taste buds, and even induces an air of nostalgia. Whether you’re Team Hot or Team Iced, fresh mint turns your daily cup of joe into a delightful, revitalizing pick-me-up.

Let’s start with the classic hot coffee. Fresh mint leaves naturally release their sweet, aromatic oils as they are muddled or exposed to heat. These extracts carry a sharp, invigorating scent that complements the rich, robust, bitter notes found in coffee. The result is a lovely synthesis of coziness and crispness, both of which are often associated with the holidays. No matter the time of year, though, sipping on minty, piping-hot coffee provides a multifaceted sensory experience and an extra burst of energy.

As far as iced coffee goes, mint is a particularly welcome addition on balmy days. Imagine indulging in a hefty scoop of cooling mint chocolate ice cream — only in liquid form. Cold brew, iced lattes, mochas, macchiatos, and cappuccinos all serve as a smooth, satisfying canvas for the mint to truly shine.

Read more: How To Get More Flavor From Your Coffee Pods & Other Keurig Hacks

Minty Coffee Is A Flavor Adventure

coffee beans with mint leaves

coffee beans with mint leaves – Lilechka75/Getty Images

The transformative power of mint in your favorite coffee isn’t limited to its leaves. If you don’t have mint sprigs readily available, there are several mint substitutes you can use. For example, peppermint or spearmint extract or food-grade essential oils are excellent alternatives that offer a concentrated burst of that cool, tingly flavor. Keep in mind that just a few drops can go a long way, as you don’t want your beverage to be overpowered with a contrasting zest.

Syrups, candies, or even tea can also transform your coffee into a mug of minty goodness. Plus, these versatile proxies can be customized and adjusted to suit your palate. Like extracts and oils, the key is to start with a small amount and gradually increase until your beverage has the desired level of this fragrant herb. Experimenting with different mint sources drives an ultra-personalized coffee experience, tailoring the flavor to match your taste. After all, coffee should always be made the way you love it.

The interplay between coffee’s inherent acidity and mint’s spirited strength yields a restorative, stimulating sip for any season. Whether you opt for sweet-smelling mint leaves or other ingredients that do the trick, your caffeinated repertoire deserves a touch of zing.

Read the original article on Mashed.


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