Tom Thurbon, general manager, added that the Corn Exchange had always adapted to the times, and was currently in a transition period.
“Economically, venues are being hit quite hard, as well as touring parties,” he said.
“So trying to make it more accessible and easier for people to tour into is one of our main priorities.
“At the moment, we’re really focusing on net zero and trying to get as close to net zero as we possibly can. Obviously, we’re a 150-year-old venue, so that’s quite tricky.”
He added that “balancing heritage with innovation is really tricky,” especially with a venue that was not purpose built.
Recent upgrades include a refurbished bar, new seats across the auditorium, a cinema-quality projector, and improved lighting and technology.
