Conclusion
Learning in the field
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For Sophio, hands-on training, covering topics ranging from pheromone application to careful pruning techniques, has been one of the program’s most important components. Building on this and to further disseminate this knowledge, FAO organized Training of Trainers sessions encompassing all aspects of integrated vineyard management.
“We learned directly in the vineyard,” says Sophio, who has herself become one of the new trainers coming out of the program. “I have further shared this knowledge with my colleagues, and we are now bringing it to practice―young vines responded well, and over time, results will be visible even in older vines.”
Additionally, alongside educational opportunities on integrated vineyard management, FAO regularly organizes different training sessions for the Georgian wine sector, covering topics such as export and market development.
As a result, more than 700 representatives from the wine sector have participated in these FAO trainings through the ENPARD program.
Sophio and Georgian winemakers are successfully reducing pesticide use, improving grape and wine quality and promoting environmentally responsible practices.
The combination of pheromone-based pest management and sustainable vineyard management ensures that vineyards are healthy, sustainable and economically viable.
“It’s the continuous experimentation and application of knowledge that will help me improve our wines and vineyard management practices,” concludes Sophio.
“I’m quite happy with that decision. I like my profession. It’s diverse, I’m constantly in contact with nature, and nature is balance. Every organism is connected to one another, creating harmony.”
Across Georgia, 23 wineries covering 875 hectares in four regions have adopted integrated pest management methods through FAO’s program. Eighty six percent of participants reported improvements in grape quality and food safety, while nine out of 10 companies expressed a clear intention to continue using pheromones independently.
Science, passion and youth are a good bouquet for Georgia’s wine industry and its agriculture in general.
FAO News
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