How to make snow ice cream with Kentucky snow

Ever heard of making ice cream out of snow? Snow Cream is an easy-to-make recipe and you probably already have all the ingredients in your kitchen.

Well, everything but the snow. 

A word of warning before you get started. You’ll want to make sure you are gathering up fresh snow, typically right after it falls from the sky.  Make sure it’s bright white — if it’s colored in any way, then it’s contaminated by dirt, animals, or something else. 


Also, remember, you’ll have to work quickly as you never know how long the main ingredient will be available before it melts away.

Here are three variations for Snow Cream recipes to get you started.   

If you feel like getting creative with your snowy snack, experiment with adding sprinkles, maple syrup, and even things like egg nog. 

William Ratkay, 4, eats ice cream in the snow during the Hunter Ice Festival Saturday, Jan. 19, 2019 in downtown Niles.

Simple Snow Cream 

Makes 3 to 4 servings

  • 1 can evaporated milk (12 ounces)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • bowl of snow (about 1/2 gallon)

In a small bowl, mix the milk, sugar, and vanilla together until well combined.

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In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).

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