Corn

Upcoming Trends, Sales, Size, Share and Report – Fastbreak Daily

According to the latest report by IMARC Group, titled “Europe Corn Glucose Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the Europe corn glucose market reached a value of US$ XX Million in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of XX% during 2021-2026. Corn glucose, also called glucose syrup, is a sweetener obtained from the hydrolysis of corn starch. It is a fat-free syrup with high-calorie content and small quantities of various minerals, such as zinc, calcium, thiamine, etc. Corn glucose prevents sugar crystallization, adds volume, and improves the taste, color, and consistency of the product. It is extensively utilized as a sweetener in baked goods, frozen desserts, jams, jellies, tinned fruits, cereals, sauces, cough medication, etc. Corn glucose finds applications across numerous industries as a flavor enhancer, thickener, humectant, etc.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Request Free Sample Report: https://www.imarcgroup.com/europe-corn-glucose-market/requestsample

Market Trends and Drivers:

The increasing demand for confectionery and baked products is one of the key factors driving the Europe corn glucose market. Besides this, the escalating popularity of packaged and ready-to-eat (RTE) food items, owing to the busy lifestyles and hectic schedules of the consumers, is further stimulating the market growth. Moreover, several product innovations, such as the development of high fructose corn syrup (HFCS), which provides freshness, stability, pourability, flavor, etc., are augmenting the regional market. Apart from this, the shifting preferences of consumers towards experimenting with new cuisines are also propelling the product demand. Furthermore, the expanding product utilization in the pharmaceutical industry to manufacture tonics and syrups is anticipated to fuel the Europe corn glucose market in the coming years.

Explore Full Report with TOC & List of Figure: https://bit.ly/3GBdcF8

Key Market Segmentation:

Breakup by Type:

Breakup by End-Use Industry:

  • Food and Beverages
  • Pharmaceuticals
  • Personal Care Products
  • Paper Products
  • Others

Breakup by Country:

  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Others

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

Key highlights of the Report:

  • Market Performance (2015-2020)
  • Market Outlook (2021-2026)
  • COVID-19 Impact on the Market
  • Porter’s Five Forces Analysis
  • Historical, Current and Future Market Trends
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Structure of the Market
  • Value Chain Analysis
  • Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact US

IMARC Group
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Email: Sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
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